Amount of 22:1 t saturated fatty acid in Tortilla, blue corn, Sakwavikaviki (Hopi)

American Indian Alaska Native Foods

In 100 g (Grams) of Tortilla, blue corn, Sakwavikaviki (Hopi) there is 0 g of 22:1 t saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Tortilla, blue corn, Sakwavikaviki (Hopi).

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
Crackers, standard snack-type, regular 0.005 g
Tortilla, blue corn, Sakwavikaviki (Hopi)

Tortilla, blue corn, Sakwavikaviki (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tortilla, blue corn, Sakwavikaviki (Hopi) are listed below.

Water 29.89 g 29.89%
Energy (calorie) 276 kcal
Energy (joule) 1156 kJ
Protein 7.83 g 7.83%
Total lipid (fat) 1.4 g 1.4%
Ash 2.76 g 2.76%
Carbohydrate, by difference 58.12 g 58.12%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 2.97 g 2.97%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 2.97 g 2.97%
Galactose 0 g
Starch 51.57 g 51.57%
Calcium, Ca 174 mg 0.17%
Iron, Fe 2.89 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 339 mg 0.34%

Nutrients in Tortilla, blue corn, Sakwavikaviki (Hopi)